Posts Tagged ‘Union Square’

Bistro Truck: A Gourmet Lunch on the Go

Friday, July 30th, 2010

Bistro Truck

I’ve heard tell of the Bistro Truck, even seen it cruising around town, but alas, I’ve never been able to try the cuisine from this storied truck. Working in midtown makes it hard to sample anything that doesn’t park in the 40s. Luckily, I stopped by last month’s Food Truck Drive-in. I was lucky enough to sample dishes from the likes of the Red Hook Lobster Pound, Jersey City’s Krave truck, and People’s Pops. But I might have been most excited to finally try Bistro Truck.

In the spirit of the drive-in, the Bistro Truck offered a “taste” of their merguez sandwich, seasoned, char-grilled lamb sausage served on a baguette with french fries, tomato, and greens. The lamb was charred to perfection and wonderfully flavorful. I could have done with a little more lamb and a little less filler but, all in all, the sandwich was filling and delicious. I also tried a bite of a friend’s Bistro Burger. For a mere $4.75, you get a massive burger topped with bistro sauce, cheese, and all the fixings.

No item on the menu is more than $7 and I can attest that all the portions are more than generous. If I ever manage to make it down to the Union Square area during the day, I’ll be sure to sample more from the fantastic Bistro Truck.

Posted by: Nicole Price Fasig
Order: merguez sandwich
Price: $
Location: 5th Ave. (between 16th St. and 17th St.)
Type of Food: Moroccan
Veggie Friendly? Y
www.bistrotruck.com


Epicurious Entertains NYC: More Than Just Lunch

Tuesday, September 29th, 2009

A delicious lunch is always great, but we here at City Dish like to look for a little something extra. This week’s Epicurious Entertains lunches offer just that. Many of them have been sold out for some time now, but Thursday’s “Intelligent Entertaining” lunch is still open. Learn about the art of hospitality from the likes of bad boy chef Johnny Iuzzini (of Jean-Georges fame) and mixologist Eben Klemm, director of cocktail development for the B. R. Guest Restaurant Group. For just $20 you’ll get a inside glimpse into the future of entertaining and we’re crossing our fingers that you’ll get to try out some of the chefs’ innovative creations too. Keep an eye out for City Dish contributors and yours truly soaking up some hospitality knowledge.

If you’re feeling a little splurgy, tickets are also available for Sunday’s $50 Fatty Crab-sponsored lunch where attendees will be able to sample offerings from the upcoming Fatty ‘Cue while watching Sunday’s games on big screen TVs.

Posted by: Nicole Price Fasig
www.epicurious.com


Dogmatic: Hot Dogs or Haute Cuisine?

Friday, April 24th, 2009

Dogmatic

I’m all for clever takes on street food. I was a huge fan of Cabrito, David Schuttenberg’s culinary thesis version of Mexican street food, long before it was awarded a star by Frank Bruni. It’s about time that New York mainstay, the hot dog, got the same treatment. Dogmatic’s sausages aren’t wildly creative, but it’s the simplicity that really makes them shine.

Walking into the spare storefront on 17th St., you’re presented with a simple menu. Select your meat (or asparagus spears as an alternative), and your “sauce,” which includes options like chimichurri, sun dried tomato feta, and horseradish mustard. The dogs are lightly grilled while the artisanal Pain D’Avignon toast on skewers on the grill. The skewers are particularly ingenious. They’re similar to the ones you’ll find on street carts in Vienna, where the hot dog is inserted into the baguette, which serves as the perfect holder for a wide array of toppings. The sausages are light but filling, and one order made for a hearty snack.

I ordered the pork sausage with a decadent truffle gruyere sauce. The best part came at the end, with all the rich, creamy cheese pooled in the bottom of the baguette. My tasting companions ordered a chicken sausage with chedder jalapeno and beef with chimichurri. The latter was delicious, but the chimichurri sauce is slightly less successful in this arrangement. It’ s a thinner condiment, so it doesn’t get evenly distributed throughout the bun. This means that the first few bites are fairly plain. Once you eat down a bit though, the chimichurri is comes on full force, in all its tangy glory.

The ingredients are carefully sourced, many locally grown, and all freshly prepared. And this attention to detail really shows: The menu items are simple, but still rich and flavorful. Sure, you’re shelling out almost $5 for a hot dog, but it’s the best sausage you’ll have for a long time.

Posted by: Nicole Price Fasig
Order: Pork sausage with truffle gruyere sauce
Price: $
Location: 26 E. 17th St. (between Broadway and 5th Ave.)
Type of Food: American
Veggie friendly? Y
www.eatdogmatic.com

Check out more pictures from Dogmatic after the jump.

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